Inside the Hotel an extraordinary small restaurant with local cuisine.

The simple and genuine cuisine will make you taste the dishes that have made the “Mediterranean diet" famous in the world.

In our culinary specialties, the chef uses only high quality extra-virgin olive oil, the “Cilento" DOP oil is the result of the harmonization of the most modern processing technologies with a thousand-year tradition.

The fish is king, cooked in a thousand ways, but also vegetables, dairy products, fruit and the extraordinary bread of the Cilento will accompany you on a tasty journey of flavors.